Cranberry cookies -You Are Foodie

By Bruno
52

Cranberry cookies

Novice entry-level, a zero failure biscuit, makes you fall in love with baking!💗💗 Since the beginning of baking, I like to stir up all kinds of things and cook them for my family. I really have a great sense of happiness, so I began to contact baking. In order to cultivate self-confidence, I'd better start with simple things first! This little biscuit really has no difficulty

Main Ingredients

low-gluten flour 225g

Auxiliary Ingredients

When you bake in the oven for about 10 minutes, please pay attention to the coloring. It depends on the temperature of your oven!

Step 1 . Prepare the ingredients.

Step 2 . Butter softens at room temperature and can be poked soft by hand.

Step 3 . Add powdered sugar.

Step 4 . Stir well with silicone scraper.

Step 5 . Beat with an electric egg beater until the color becomes lighter.

Step 6 . Add the egg liquid three times, and beat it with an electric egg beater each time until it is completely fused.

Step 7 . Sift in low gluten flour.

Step 8 . Knead into dough.

Step 9 . Pour in chopped dried cranberries.

Step 10 . Knead into dough.

Step 11 . Use abrasive tools to integrate into cuboids, and put them in the refrigerator for more than 1 hour. If there is no abrasive tools, use hands to integrate.

Step 12 . Take it out and cut it into even slices after freezing.

Step 13 . Neatly placed on the baking tray padded with oil paper.

Step 14 . Preheat the oven at 10 ℃ for 10 minutes, and bake it at 170 ℃ in the middle layer for 15 minutes.

Step 15 . It is crisp after cooling and can be stored in a sealed container.

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