
Home style fried tofu
It is crispy outside and tender inside. It tastes great.When frying tofu, wait until one side is golden and then turn the other side, so that the tofu won't break easily.

Step 1 . Slice the old tofu, wrap it with starch and fry it in a pan until both sides are golden. Remove and put it on a plate for standby.

Step 2 . Add minced garlic, cumin powder, chili powder and sesame in the bowl, sprinkle it with hot oil and stir it to make it fragrant. Add soy sauce, vinegar, salt and sugar and stir well.

Step 3 . Pour the mixed sauce on the tofu and sprinkle coriander. The home-made fried tofu is finished!
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