Fruit cheese bread
The bread made of yellow peach and cheese can't stop eating. It tastes so delicious that it explodes.
Step 1 . First put milk, eggs, yeast and sugar into the mixing bucket.
Step 2 . Add flour.
Step 3 . Start the second gear and knead the dough for 10 minutes.
Step 4 . After 10 minutes, add butter softened at room temperature and continue kneading for 10 minutes.
Step 5 . The kneaded dough is fermented to twice its original size.
Step 6 . Take out the fermented dough and knead it flat to exhaust.
Step 7 . Separate into equal portions of flour.
Step 8 . Take one side of the medicine and roll it into a thick round piece with a rolling pin.
Step 9 . Press out a circle with a round mold or a small cup.
Step 10 . Then roll the pressed disc slightly larger.
Step 11 . Put the pressed small circle back to the edge and tidy it up a little.
Step 12 . Put all the shaped dough embryos into the baking pan, put them into the oven to start the fermentation process, and ferment the dough embryos for the second time at wet temperature for about 40 minutes to 1.5 times.
Step 13 . Make stuffing while waiting for the second round of dough embryo, and prepare two yellow peaches.
Step 14 . Put cream cheese, sugar and milk in a bowl and stir over hot water until there are no particles to form cheese filling.
Step 15 . Take out the dough germ from the second round and gently brush the edge with a layer of egg liquid.
Step 16 . Fill the middle with cheese filling.
Step 17 . Add an appropriate amount of chopped yellow peach. (preheat the oven 180 degrees)
Step 18 . Put it into the oven and bake it for about 20 to 25 minutes at 180 degrees.
Step 19 . The finished product ~ demoulding, etc. shall be sealed and stored at low temperature.
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