Doughnuts - cake version-You Are Foodie

By Gary
21

Doughnuts - cake version

Donuts are very good-looking and delicious. They are very popular with babies. But what if there is no donut mold at home? Ha ha, let's try the Liulian cake mold. In the middle, use a large flower mounting mouth to press it. It's done. Then stick it with delicious chocolate and sprinkle it with beautiful sugar beads. The effect is not bad.

Main Ingredients

Auxiliary Ingredients

Sugar beads appropriate amount
Chocolates 100 g

Sugar beads should be sprinkled on the chocolate before it is completely dried, otherwise it will fall off and won't stick.The oven time and temperature should be adjusted according to your own oven.The success rate of egg sponge cake is very high.

Step 1 . The protein and egg yolk are separated and put into a clean, water-free and oil-free basin,

Step 2 . Add sugar to the protein and beat until there are small hooks,

Step 3 . Beat the egg yolk with an electric egg beater until it turns white,

Step 4 . Add 1/3 protein into egg yolk and stir well,

Step 5 . Add corn oil to the milk and stir well,

Step 6 . Pour into the egg yolk paste and mix well,

Step 7 . Pour the remaining protein into the egg yolk paste and stir well,

Step 8 . Sift in low gluten flour and mix well,

Step 9 . The Liulian mold is smeared with butter to prevent sticking. Because you want to make the cake flat, you only put it 5 minutes full, and the remaining cake liquid is poured into a silicone mold and a small mold,

Step 10 . Preheat the oven, heat up and down, 175 degrees, middle layer, bake for about 20 minutes,

Step 11 . Cool and demould after coming out of the oven,

Step 12 . Take a flower mounting mouth and press it down in the middle of the cake body to get a doughnut cake body. I think the doughnut pressed out by the large flower mounting mouth is more beautiful.

Step 13 . Chocolate melts in water,

Step 14 . Chocolate melts in water,

Step 15 . Take a doughnut cake and stick it gently. Take it out and put it on the drying net. Sprinkle sugar beads on it and wait for it to dry.

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