Milk crispy fried dough twist
My husband suddenly wants to eat fried dough twist. I think everyone will do it. I have done it once before. This time, I tried to make it crispy. It only uses milk. It tastes delicious! It's almost gone! And I won't dare eat fried dough twist outside after it's done! I bought my own materials, how much I made them, and how much I sold them outside! They also want to make money. They can't imagine what materials they use!1. be sure to blow it up low! Take your time. Don't worry. It doesn't need to be deep fried. It will be a little darker when it is caught2. you can put an egg and fry it to look good3. if you want more milk, put more oil. If you want more crispness, put more milk and less oil
Step 1 . Take a basin with no water and no oil, put flour, grab a handful of sesame seeds and a half of white sugar, heat 20g of oil in the pot, not too hot, just touch it warm, then pour it into the flour mixture, pour it in two times, slowly rub it, the flour rubbed has a light yellow color, slowly pour in milk, add it in several times, I still have a little milk in a box. I woke up for 30 minutes when I started to mix noodles and until the noodles were smooth. Because the weather was cold, I heated the stove.
Step 2 . Wake up the dough, knead it a little, and make it into a piece with my domineering rolling pin~(≥ ▽≤)/~
Step 3 . Cut it into strips with a knife. Many people need to trim it. I didn't trim it. Rub the leftovers with my hands
Step 4 . Twist the noodles into a round shape, then fold them in half, grasp the two sides with your hands, twist them in the opposite direction, then fold them three times and twist them. I made the noodles alone, but I didn't beat π with my hands_ π
Step 5 . Look at the details. fried dough twist's head should be well stocked, otherwise, it will disperse when it is fried
Step 6 . Lower the pot and fry it slowly. Look, it's delicious!
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