Cantonese five kernel moon cake-You Are Foodie

By Heather
49

Cantonese five kernel moon cake

The moon cake season has passed for a long time. What should I do if I suddenly want to eat moon cakes? Don't worry. Moon cakes can also be made by myself. Make delicious five kernel moon cakes!

Main Ingredients

Auxiliary Ingredients

egg white 1 tsp
yolk 1
Plastering appropriate amount
Cooked glutinous rice noodles 120g
berry sugar 60g
Baijiu 8 g
Peanut oil 50g
Cold boiled water 50g
Honey 50g
Semen sesami nigrum 100 g
White sesame 100 g
sunflower seed 100g
peanut meat 100g
Raisins 50 g
Dried Cranberry 50g
Candied orange peel 50g
Moon cake filling appropriate amount

1. this recipe can be used to make 25 50g moon cakes2. all stuffing materials must be cooked, and the specific variety can be adjusted according to your preferences3. if the room temperature is high, the moon cake dough must be refrigerated and left standing4. adjust the baking temperature according to the properties of each oven

Step 1 . Mix honey, peanut oil and water

Step 2 . Beat evenly with egg extract

Step 3 . Add medium gluten powder

Step 4 . Knead it into a ball, wrap it with fresh-keeping film and let it stand for 2 hours

Step 5 . Prepare the filling and mix all the dried fruits and preserved fruits

Step 6 . Stir to make it mixed evenly

Step 7 . Add fine granulated sugar, honey, Baijiu, cold boiled water and peanut oil, and mix well

Step 8 . Add cooked glutinous rice flour

Step 9 . Uniform mixing

Step 10 . Divide it into 25 parts on average and round it

Step 11 . Divide the static mooncake dough into 25 parts on average and round it

Step 12 . Separate the fresh-keeping film one by one and roll it thin with a rolling pin

Step 13 . Put a filling on it

Step 14 . Wrap it up and round it

Step 15 . The surface is evenly coated with flour, and the pattern is printed with a moon cake mold

Step 16 . Put it into the baking pan and spray water on the surface

Step 17 . Put it into the preheated oven, and the middle layer is 180 degrees up and down

Step 18 . Take out the surface and brush the egg liquid after five minutes

Step 19 . Put it into the oven again, turn 165 degrees and bake for 15 minutes. After the surface is evenly colored, it can be out of the oven

Step 20 . Finished product drawing

Step 21 . Finished product drawing

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Cooking Steps