Cooking Steps

Cantonese five kernel moon cake

Cantonese five kernel moon cake

The moon cake season has passed for a long time. What should I do if I suddenly want to eat moon cakes? Don't worry. Moon cakes can also be made by myself. Make delicious five kernel moon cakes!
Main Ingredients
Auxiliary Ingredients
1. this recipe can be used to make 25 50g moon cakes2. all stuffing materials must be cooked, and the specific variety can be adjusted according to your preferences3. if the room temperature is high, the moon cake dough must be refrigerated and left standing4. adjust the baking temperature according to the properties of each oven
-- Cooking Steps --
Cantonese five kernel moon cake
Step 1 . Mix honey, peanut oil and water
Cantonese five kernel moon cake
Step 2 . Beat evenly with egg extract
Cantonese five kernel moon cake
Step 3 . Add medium gluten powder
Cantonese five kernel moon cake
Step 4 . Knead it into a ball, wrap it with fresh-keeping film and let it stand for 2 hours
Cantonese five kernel moon cake
Step 5 . Prepare the filling and mix all the dried fruits and preserved fruits
Cantonese five kernel moon cake
Step 6 . Stir to make it mixed evenly
Cantonese five kernel moon cake
Step 7 . Add fine granulated sugar, honey, Baijiu, cold boiled water and peanut oil, and mix well
Cantonese five kernel moon cake
Step 8 . Add cooked glutinous rice flour
Cantonese five kernel moon cake
Step 9 . Uniform mixing
Cantonese five kernel moon cake
Step 10 . Divide it into 25 parts on average and round it
Cantonese five kernel moon cake
Step 11 . Divide the static mooncake dough into 25 parts on average and round it
Cantonese five kernel moon cake
Step 12 . Separate the fresh-keeping film one by one and roll it thin with a rolling pin
Cantonese five kernel moon cake
Step 13 . Put a filling on it
Cantonese five kernel moon cake
Step 14 . Wrap it up and round it
Cantonese five kernel moon cake
Step 15 . The surface is evenly coated with flour, and the pattern is printed with a moon cake mold
Cantonese five kernel moon cake
Step 16 . Put it into the baking pan and spray water on the surface
Cantonese five kernel moon cake
Step 17 . Put it into the preheated oven, and the middle layer is 180 degrees up and down
Cantonese five kernel moon cake
Step 18 . Take out the surface and brush the egg liquid after five minutes
Cantonese five kernel moon cake
Step 19 . Put it into the oven again, turn 165 degrees and bake for 15 minutes. After the surface is evenly colored, it can be out of the oven
Cantonese five kernel moon cake
Step 20 . Finished product drawing
Cantonese five kernel moon cake
Step 21 . Finished product drawing
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