Milk flavored carrot egg cake-You Are Foodie

By Jo
21

Milk flavored carrot egg cake

Main Ingredients

egg 1
Carrot 100 g
flour 60 grams

Auxiliary Ingredients

milk A moderate amount of
fine white sugar 30 grams

Step 1 . Ingredients: flour.

Step 2 . Carrots (cleaned, peeled and rubbed into silk).

Step 3 . Eggs, soft white sugar.

Step 4 . Milk.

Step 5 . Add shredded carrots and soft sugar into the flour.

Step 6 . Then, beat in the eggs.

Step 7 . Gradually add some milk and make a batter.

Step 8 . Then, put the pan on the fire, pour some oil and heat it, spoon in the batter and fry it until both sides are golden.

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