Cucumber, bean curd and bean curd in cold sauce
The sauces can be added according to your taste
Step 1 . Soak the beancurd in warm water until soft, rinse and drain the water, cut into sections, and blanch the water
Step 2 . Rinse and cut the dried white beans into pieces, add some salt to blanch the water, and drain the water
Step 3 . Clean and slice cucumbers, put three ingredients into a soup bowl, transfer Laoganma sauce and chopped garlic, take a small bowl and transfer vinegar, soy sauce and sugar
Step 4 . Mix well to make it tasty
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