Steamed rice with soy sauce and meat in fresh-keeping bag

Mr. liangshiqiu once wrote in his article: "Southern pork is tender and tasteless." Soy sauce meat is based on the "light" of pork. It is more flexible and has more room for free play. It is not only suitable for frying, frying and stewing, but also can be processed and dried in a "thick ink and heavy color" way to make soy sauce meat ready to eat.The subtlety of soy sauce meat is that it is oily but not greasy. It tastes excellent with rice, wine, cooking, meat and vegetables. Crystal clear white rice with a plate of soy sauce meat is a simple meal, which is a homely warmthToday, instead of using an electric rice cooker, we use a fresh-keeping bag to make this soy sauce steamed rice. The fresh-keeping bag is more convenient to operate because of its good sealing and heat transfer effect

Main Ingredients

• rice 150 g
• water 100 g
• Soy sauce meat 80 g

Auxiliary Ingredients

• pepper appropriate amount
• Baijiu A moderate amount of
• salt 2 g

❥ this amount is suitable for single person consumption, and can be increased by this method for 2-3 people❥ the amount of boiling water should submerge most of the fresh-keeping bags. The fresh-keeping bags should not touch the wall of the pot to prevent the wall from burning the fresh-keeping bags❥ you can also change the soy sauce meat into other raw materials, such as green vegetables (fried with oil for a few times), eggs (beaten well) and sausage