Cooking Steps

Braised chicken feet with sea cucumber and fungus

Braised chicken feet with sea cucumber and fungus

Sea cucumber with agaric is occasionally seen in a food article, so you might as well try it. In addition to these two kinds of food materials, I also chose chicken foot mushroom, etc. the method is simple and the nutritional effect is very good.
Main Ingredients
Auxiliary Ingredients
1. As chicken feet and mushroom black fungus are difficult to cook, cook these ingredients first. 2. When the first ingredients are cooked, add sea cucumbers. 3. If the sea cucumber is put early, it will be boiled until it melts, which will affect the taste. 4. The last fire was to let the water dry and taste.
-- Cooking Steps --
Braised chicken feet with sea cucumber and fungus
Step 1 . Ingredients: sea cucumber (sliced), black fungus, chicken feet (cleaned and cut off the nails) and ginger slices soaked in advance.
Braised chicken feet with sea cucumber and fungus
Step 2 . First, put the chicken feet and mushrooms into the pressure cooker.
Braised chicken feet with sea cucumber and fungus
Step 3 . Then add black fungus and ginger slices.
Braised chicken feet with sea cucumber and fungus
Step 4 . Just add some water, cover the pot and boil for about 10 minutes.
Braised chicken feet with sea cucumber and fungus
Step 5 . Then turn the ignition down for about 10 minutes to shut down.
Braised chicken feet with sea cucumber and fungus
Step 6 . Open the lid of the pot and put in the sea cucumber. Cover the pot again and cook over high heat for about 10 minutes.
Braised chicken feet with sea cucumber and fungus
Step 7 . Turn off the fire, open the lid again, and add some salt and pepper.
Braised chicken feet with sea cucumber and fungus
Step 8 . Boil for about 10 minutes after the last high heat. (No need to cover the pot)
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Honey flavored corn Baba

Honey flavored corn Baba

Tender corn,Corn leaf,Honey,street food,home cooking
Guppy

Guppy

Wuchang Fish,Sausages,salt,Cooking wine,Steamed fish with soy sauce,oil,home cooking,Lazy diet,the elderly,dinner
Okra with chopped pepper

Okra with chopped pepper

Okra,garlic,scallion,oil flavored with chili pepper,Light soy sauce,sugar,Chopped Pepper Paste,Balsam oil,salt,Chicken essence,salad oil,Hot Dishes,home cooking,lunch,dinner
Two color three-dimensional panda biscuit

Two color three-dimensional panda biscuit

Low powder,butter,Cocoa powder,Egg liquid,Powdered sugar,salt,baking
Learn to make mung bean cake with electric cake pan

Learn to make mung bean cake with electric cake pan

Mung bean,low-gluten flour,lard,water,Sugar,Rock sugar,Cakes and Pastries,baking,Summer recipes
Thick Sichuan style noodles with mixed sauce

Thick Sichuan style noodles with mixed sauce

noodle,lean meat,cabbage mustard,noodle,the elderly,Beijing cuisine,lunch
Fried celery with dried sausage

Fried celery with dried sausage

Dry intestines,Celery,oil,salt,Chicken essence,five-spice powder,Oyster sauce,chopped green onion,Hot Dishes,home cooking,lunch,dinner
Sauteed Chicken Dices with Chili Peppers!

Sauteed Chicken Dices with Chili Peppers!

cock,Sichuan Pepper,Dry pepper,Light soy sauce,Chicken essence,Hot Dishes,home cooking,the elderly,Sichuan cuisine,Winter recipes,Banquet dishes,Chongqing Cuisine,dinner
boiled chicken

boiled chicken

free range chicken,ginger,Octagonal,Hot Dishes,home cooking
Boiled Fish with Pickled Cabbage and Chili

Boiled Fish with Pickled Cabbage and Chili

pickled cabbage,Perch,green Chinese onion,ginger,Cooking wine,pepper,salt,Raw smoke,capsicol,red pepper,egg-white,Cilantro powder,Hot Dishes,Sichuan cuisine,lunch,dinner