Braised chicken feet with sea cucumber and fungus-You Are Foodie

By Harry
41

Braised chicken feet with sea cucumber and fungus

Sea cucumber with agaric is occasionally seen in a food article, so you might as well try it. In addition to these two kinds of food materials, I also chose chicken foot mushroom, etc. the method is simple and the nutritional effect is very good.

Main Ingredients

Auxiliary Ingredients

pepper few
salt A moderate amount of
Ginger slices appropriate amount
Black fungus A moderate amount of

1. As chicken feet and mushroom black fungus are difficult to cook, cook these ingredients first. 2. When the first ingredients are cooked, add sea cucumbers. 3. If the sea cucumber is put early, it will be boiled until it melts, which will affect the taste. 4. The last fire was to let the water dry and taste.

Step 1 . Ingredients: sea cucumber (sliced), black fungus, chicken feet (cleaned and cut off the nails) and ginger slices soaked in advance.

Step 2 . First, put the chicken feet and mushrooms into the pressure cooker.

Step 3 . Then add black fungus and ginger slices.

Step 4 . Just add some water, cover the pot and boil for about 10 minutes.

Step 5 . Then turn the ignition down for about 10 minutes to shut down.

Step 6 . Open the lid of the pot and put in the sea cucumber. Cover the pot again and cook over high heat for about 10 minutes.

Step 7 . Turn off the fire, open the lid again, and add some salt and pepper.

Step 8 . Boil for about 10 minutes after the last high heat. (No need to cover the pot)

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