Crispy sesame and walnut
Walnut cake, first appeared in the wedding cakeMy parents' generation all like to eatBecause it is fragrant, crisp and sweetBut I think it's too sweet. It's Crispy but not crispyThe point is that there are no walnuts in the walnut cakeThat's why I made this walnut cake with connotation and appearance
Step 1 . Add powdered sugar to the egg liquid
Step 2 . Stir until completely mixed
Step 3 . Add vegetable oil in several times and stir until it is completely mixed without oil spots
Step 4 . Add flour and knead into dough
Step 5 . Put all ingredients into the middle of the oven, bake at 170 degrees for 5 minutes, and chop the walnuts after baking
Step 6 . Add ingredients to the dough, knead evenly, take small pieces, knead round, and flatten
Step 7 . Brush the dough with egg liquid
Step 8 . Send it to the preheated oven, 175 degrees, about 12-15 minutes
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