Hot and sour chicken feet in cold sauce-You Are Foodie

By Cathy
53

Hot and sour chicken feet in cold sauce

In summer, chasing TV dramas, drinking ice drinks, eating hot and sour chicken feet, not to mention how refreshing, their own cooking is reassuring and appetizing.

Main Ingredients

Chicken feet 500g

Auxiliary Ingredients

Step 1 . Wash the chicken feet, remove the nails, and cut them in half

Step 2 . Chicken feet with ginger slices, fragrant leaves, cinnamon, cooking wine, 1 teaspoon cooked over high heat

Step 3 . When boiling chicken feet, mix raw soy sauce, white vinegar, cooking wine, salt and sugar

Step 4 . Chop and mix the two kinds of spicy millet, garlic and sesame, heat them in the cooking oil pot and pour them on top

Step 5 . After the chicken feet are cooked, put ice water for several times. Only in this way can Q play

Step 6 . Mix chicken feet with seasoning liquid and seasoning crumbs after ice water, put coriander, scallion, sesame oil and lemon slices, and refrigerate in the refrigerator

Step 7 . It can be turned up and down every two hours to taste better. You can take it out and eat it in about threeorfour hours 😊

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