Hot and sour chicken feet in cold sauce
In summer, chasing TV dramas, drinking ice drinks, eating hot and sour chicken feet, not to mention how refreshing, their own cooking is reassuring and appetizing.
Step 1 . Wash the chicken feet, remove the nails, and cut them in half
Step 2 . Chicken feet with ginger slices, fragrant leaves, cinnamon, cooking wine, 1 teaspoon cooked over high heat
Step 3 . When boiling chicken feet, mix raw soy sauce, white vinegar, cooking wine, salt and sugar
Step 4 . Chop and mix the two kinds of spicy millet, garlic and sesame, heat them in the cooking oil pot and pour them on top
Step 5 . After the chicken feet are cooked, put ice water for several times. Only in this way can Q play
Step 6 . Mix chicken feet with seasoning liquid and seasoning crumbs after ice water, put coriander, scallion, sesame oil and lemon slices, and refrigerate in the refrigerator
Step 7 . It can be turned up and down every two hours to taste better. You can take it out and eat it in about threeorfour hours 😊
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