Braised egg
The whole process is light. There should not be too much mashed potatoes. A smaller potato is OK. If there is no small potato, it is delicious to eat the extra directly after steaming it out 😋
Step 1 . Peel and slice the potatoes and steam them in the pot for 15 minutes. Put them in the bowl and press them into a mud. Peel and dice the tomatoes. Preheat the pot and pour oil. Add a little salt to the tomatoes and fry them into a mud (fry slowly over low heat). While frying, press
Step 2 . Mix all ingredients and stir well
Step 3 . Preheat the pot and pour oil. Put one tablespoon into the pot with a large spoon. Shake to make it even
Step 4 . Roll up the surface of the egg liquid when it solidifies. After rolling up, add a little more oil to the pot. At the same time, pour another spoonful of egg liquid into the pot. When it solidifies, roll up again. Repeat this step until the egg liquid is used up
Step 5 . The thick egg roll is finished
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