Tomato and shrimp soup-You Are Foodie

By Verne
7

Tomato and shrimp soup

This sour soup is very appetizing in summer.

Main Ingredients

Auxiliary Ingredients

ginger a block
scallion 1

Seasonings

vinegar Half a spoon
Chicken essence Half a spoon
salt 1 tsp
Edible oil appropriate amount

Step 1 . This is the shrimp slide bought in the shop selling fish balls and meat swallows a few days ago. It is stored in the freezer without eating. It does not need to be thawed. You can directly put it into the pot after washing it with clean water. This bag is 65 yuan a kilo. The store is made of fresh shrimp and sold out late.

Step 2 . Prepare the ingredients. Rinse the shrimps with cold water and break them into small pieces. Cut off the old root of Flammulina velutipes and tear it into strips. Chop the shallots and ginger.

Step 3 . Cut the tomato with a cross knife and scald it with boiling water for easy peeling.

Step 4 . Peel the tomatoes and dice them. Set aside

Step 5 . All ingredients are ready

Step 6 . Heat the oil in the wok, add the onion and ginger to make them fragrant.

Step 7 . Pour in tomatoes and stir fry to make juice.

Step 8 . Pour in a proper amount of water and bring to a boil.

Step 9 . Add Flammulina velutipes after boiling.

Step 10 . Then add shrimp slip.

Step 11 . After boiling, add 1 spoon salt, half spoon chicken essence and half spoon vinegar to taste. If tomatoes are sour enough, white vinegar can not be added. I like to be sour, so I add white vinegar.

Step 12 . Stir the seasoning evenly and turn off the fire.

Step 13 . Finished products. Sprinkle with scallions, sour, very appetizing.

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