Simple and delicious sushi
I have never felt seaweed delicious before. Today, I found the uniqueness of seaweed when I made this sushi! There are no auxiliary tools, the roll is not very good, and the taste is great!
Step 1 . Prepare ingredients, usually steamed rice is OK, fry an egg, seaweed, intestines and buy ready-made!
Step 2 . Flatten the seaweed, put rice, flatten it, put intestines (eggs are OK), and press a roll.
Step 3 . Roll tightly when rolling, and cut off the excess rice with a knife for beauty!
Step 4 . It's so simple. There is no rolling tool, only so simple!
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