Steamed eggplant with sauce-You Are Foodie

By Salome
42

Steamed eggplant with sauce

Eggplant can be eaten in a variety of ways, including frying, burning, steaming and boiling, as well as frying, cold mixing and making soup. Steaming is the most nutritious and healthy method, which can retain the taste and nutrition of the ingredients to the greatest extent. This steamed eggplant, mixed with dipping sauce, gives the eggplant a richer taste.

Main Ingredients

eggplant 6

Auxiliary Ingredients

Chopped shallot appropriate amount
vinegar 1 tsp
garlic 1 valve
oil few
sugar appropriate amount
Millet pepper 1
Seafood sauce 1.5 tsp
soybean paste 1 tsp

Put the eggplant into vinegar water to soak it, so as to prevent the cut surface from oxidation and blackening.

Step 1 . Wash the eggplant, remove the head and tail, and everything becomes three.

Step 2 . Take a basin, put water in it, add 1 teaspoon of white vinegar and stir well, then put the eggplant into it and soak it for 5 minutes.

Step 3 . Put the soaked eggplant on the steaming rack and steam it for 10 minutes after boiling.

Step 4 . When steaming, mix dip sauce, 1 teaspoon yellow sauce, 1.5 teaspoon seafood sauce, add garlic, millet pepper, add a little sugar to taste, add a little oil, mix well, put it on the steamer of steamed eggplant, and take it out of the pot with eggplant.

Step 5 . Tear the steamed eggplant into small strips, then dip it in sauce, mix well when eating, and then appetizer and eat.

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