Cooking Steps

Steamed eggplant with sauce

Steamed eggplant with sauce

Eggplant can be eaten in a variety of ways, including frying, burning, steaming and boiling, as well as frying, cold mixing and making soup. Steaming is the most nutritious and healthy method, which can retain the taste and nutrition of the ingredients to the greatest extent. This steamed eggplant, mixed with dipping sauce, gives the eggplant a richer taste.
Main Ingredients
Auxiliary Ingredients
Put the eggplant into vinegar water to soak it, so as to prevent the cut surface from oxidation and blackening.
-- Cooking Steps --
Steamed eggplant with sauce
Step 1 . Wash the eggplant, remove the head and tail, and everything becomes three.
Steamed eggplant with sauce
Step 2 . Take a basin, put water in it, add 1 teaspoon of white vinegar and stir well, then put the eggplant into it and soak it for 5 minutes.
Steamed eggplant with sauce
Step 3 . Put the soaked eggplant on the steaming rack and steam it for 10 minutes after boiling.
Steamed eggplant with sauce
Step 4 . When steaming, mix dip sauce, 1 teaspoon yellow sauce, 1.5 teaspoon seafood sauce, add garlic, millet pepper, add a little sugar to taste, add a little oil, mix well, put it on the steamer of steamed eggplant, and take it out of the pot with eggplant.
Steamed eggplant with sauce
Step 5 . Tear the steamed eggplant into small strips, then dip it in sauce, mix well when eating, and then appetizer and eat.
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