Tofu and oyster soup-You Are Foodie

By Ed
26

Tofu and oyster soup

I have lived in Dalian for many years, and I like oysters. This time I will share the soup.

Main Ingredients

Bean curd 300 g
oyster 300 g

Auxiliary Ingredients

oil appropriate amount
starch appropriate amount
salt A moderate amount of
chopped green onion appropriate amount
fungus A moderate amount of
coriander A moderate amount of
Carrot A moderate amount of

Step 1 . First cut tofu into small cubes and carrots into smaller cubes for standby.

Step 2 . Agaric bubble hair diced, coriander chopped.

Step 3 . Put a small amount of oil into the frying pan, heat it, put five spice powder and green onions into the frying pan, and then add diced carrots and agaric to stir fry.

Step 4 . Stir fry for about half a minute, add an appropriate amount of water, and add tofu. Wait until the water boils before putting the oysters in. Add an appropriate amount of salt.

Step 5 . The oysters are very ripe. You can put the adjusted water starch in about twoorthree minutes, thicken it, and then you can come out of the pot.

Step 6 . Delicious tofu and oyster soup, which is also called oyster soup in Dalian ~

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