Mixed vermicelli with cabbage-You Are Foodie

By Baldwin
100

Mixed vermicelli with cabbage

Main Ingredients

fans A moderate amount
Water spinach A moderate amount

Auxiliary Ingredients

garlic appropriate amount
Sesame A moderate amount of

Seasonings

cayenne pepper a few
Chicken meal a few
aromatic vinegar a few
Light soy sauce appropriate amount
salt A moderate amount of
Peanut oil appropriate amount

Step 1 . A handful of fans, soak their hair in hot water 20 minutes in advance.

Step 2 . Wash a handful of water spinach, cut into sections, and separate the stems and leaves.

Step 3 . Put an appropriate amount of water, a small amount of oil and salt into the pot. After the water is hot, add the stems of water spinach and blanch for a few minutes.

Step 4 . Then add the leaves of water spinach and blanch them.

Step 5 . When blanching vegetables, peel and mash a few cloves of garlic.

Step 6 . After blanching the cabbage, cool it with cold water, dry it and put it on a plate.

Step 7 . Put a little chili powder into a small dish, put a little oil in the pot, heat it, pour it into the dish while it is hot, fry it until fragrant, and make chili oil. The chili oil fried now is more fragrant.

Step 8 . Wash the soaked vermicelli, control the water, put it on the cabbage, add an appropriate amount of salt, soy sauce, a small amount of balsamic vinegar and chicken powder, sprinkle with cooked sesame, stir the chili oil evenly, and pour it on the cold dishes.

Step 9 . Stir the ingredients and seasonings well and eat them. The taste of cabbage is crisp, and the vermicelli are smooth.

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