Cream sandwich small square, sweet and honey, clear and cool, one mouthful of satisfaction.
Today, make a simple cream sandwich, sweet cream, soft cake, which melts in the mouth and has a long milk flavor. Although there is no gorgeous appearance, it has a soft taste and a rich milk sweet taste, which makes people feel satisfied.1. There should be no residual yolk in the egg white, otherwise it is not suitable to send.2. Egg white is best refrigerated, it will be easier to pass.3. Finally, soak the knife with hot water to make the cutting surface smooth.
Step 1 . 50g vegetable oil, heat until there is oil thread rolling off the fire, remember not to be too hot. Add 50g of sifted low gluten flour to the oil.
Step 2 . Stir to form a uniform paste.
Step 3 . Add 50g milk and stir well.
Step 4 . Add 5g vanilla extract and 5 egg yolks, and continue to stir.
Step 5 . Stir evenly until it is smooth and free of granules, and then set aside for standby.
Step 6 . Refrigerate 5 egg whites, add 5g lemon juice, and whisk slightly to make large fish eye bubbles.
Step 7 . 50g white granulated sugar, add in three times to beat (Note: add white granulated sugar to beat in the three states of coarse bubble, medium bubble and fine bubble.)
Step 8 . Whisk until the egg beater is lifted. Just use a small elastic hook.
Step 9 . Take 1 / 3 of the egg white paste and add it to the egg yolk paste.
Step 10 . Quickly and evenly stir.
Step 11 . Then pour them all back into the egg white paste.
Step 12 . Continue to stir quickly and evenly.
Step 13 . The baking tray shall be padded with oil paper in advance, and the batter shall be poured from a high place.
Step 14 . Wipe the flat paste with a scraper, shake twice to remove large bubbles, and then put it into the oven.
Step 15 . Preheat the oven at 150 ℃ in advance and bake for 40 minutes.
Step 16 . After the furnace is out of the furnace, the hot gas is shaken out, and then the mold is demoulded.
Step 17 . Pad a piece of oil paper while it is hot, and then remove the oil cloth at the bottom, and then pad another piece of oil paper, and then put it on the drying rack to cool.
Step 18 . Cool the cake, cut off the four sides, and then cut into two rectangles of the same size.
Step 19 . Take 200g of light cream, add 20g of fine granulated sugar, whisk until it is firm, and put it into a flower mounting bag for standby.
Step 20 . On top of a piece of cake, evenly squeeze the whipped cream, smooth it, and then stack another piece of cake.
Step 21 . Finally, smooth the extra cream on the four sides.
Step 22 . Refrigerate for 1 hour and cut into small pieces.
Step 23 . Cream sandwich cube, complete o (∩ _∩) o
Step 24 . Sweet cream, soft cake.
Step 25 . It melts in the mouth and has a long milk flavor.
Step 26 . Although there is no gorgeous appearance, the soft taste and sweet cream are satisfying.
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