steamed pork with rice flour-You Are Foodie

By Gene
63

steamed pork with rice flour

The meat we often eat at home is pork. We often have to change our practice. Steamed with flour is a good choice. We especially like steamed thoroughly. It tastes waxy and fragrant.

Main Ingredients

Lean and fat pork Cut large block point

Auxiliary Ingredients

Steamed meat powder Can buy and do

Seasonings

sugar few
Oyster sauce appropriate amount
The soy sauce A moderate amount of

My steamed meat powder is made by myself without seasoning, so the soy sauce takes on all the seasoning.

Step 1 . Cut pork into large pieces. Of course, this picture is not cut before. I don't like lean ones, so generally, they are fatter, unless plum meat is pure and thin. Every time I buy meat, I buy more, cut it, pack it separately, and freeze it up one package at a time. I'm too lazy to wash the cutting board every time.

Step 2 . Put soy sauce, oil consumption, a little sugar, a few pieces of ginger, and marinate the meat. I marinated it one day in advance and put it in the refrigerator for cold storage. Because there was a plan for the night of meat cutting, this dish was arranged for the next day. I didn't bother to freeze quickly, so I marinated it for a long time.

Step 3 . After salting, pour in steamed meat powder and mix well. Every piece of meat is covered with powder.

Step 4 . After mixing, pour a little water with a spoon. Because there is more powder poured, it is estimated that the steam and the oil and water of the meat itself will steam out when steaming alone. The taste is too dry, and the amount of water should not be too much. Just pour it with a spoon once. Some people put some water into the powder before putting it into the meat.

Step 5 . I use an electric pressure cooker to steam.

Step 6 . I like rotten soft ones, so I steam them separately, using the highest pressure. In fact, it's easy to put the steamer together when cooking.

Step 7 . My steamed rice noodles are made by myself. With glutinous rice, they are especially glutinous when steamed with meat.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!