Cooking Steps

The practice of spiced pork jerky

The practice of spiced pork jerky

Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
The practice of spiced pork jerky
Step 1 . Select lean meat of hind legs.
The practice of spiced pork jerky
Step 2 . Remove excess fascia.
The practice of spiced pork jerky
Step 3 . Boil water for about an hour.
The practice of spiced pork jerky
Step 4 . Insert chopsticks into the lean meat to ensure that it is completely cooked without blood.
The practice of spiced pork jerky
Step 5 . Take it out and clean it to remove blood and impurities.
The practice of spiced pork jerky
Step 6 . Cut another piece of 4 cm long, 3 cm wide and 0.5 cm thick.
The practice of spiced pork jerky
Step 7 . Add sugar, salt and seasoning.
The practice of spiced pork jerky
Step 8 . Stir well and marinate for threeorfour hours to taste.
The practice of spiced pork jerky
Step 9 . Boil over low heat for 1 hour, dry the excess water in the meat slices, and let the meat slices fully absorb the spices. During this period, turn the pot once every 15 minutes.
The practice of spiced pork jerky
Step 10 . Take out the cooked pork slices, drain the soup, and put them on the baking pan to cool thoroughly, then put them into the oven.
The practice of spiced pork jerky
Step 11 . Put it into the oven to dry the excess water. Bake it at 80 ℃ for 40 minutes. Bake the water in the meat slices according to your preferences.
The practice of spiced pork jerky
Step 12 . It can be stored for a longer time and can be used as snacks!
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