The practice of spiced pork jerky
Step 1 . Select lean meat of hind legs.
Step 2 . Remove excess fascia.
Step 3 . Boil water for about an hour.
Step 4 . Insert chopsticks into the lean meat to ensure that it is completely cooked without blood.
Step 5 . Take it out and clean it to remove blood and impurities.
Step 6 . Cut another piece of 4 cm long, 3 cm wide and 0.5 cm thick.
Step 7 . Add sugar, salt and seasoning.
Step 8 . Stir well and marinate for threeorfour hours to taste.
Step 9 . Boil over low heat for 1 hour, dry the excess water in the meat slices, and let the meat slices fully absorb the spices. During this period, turn the pot once every 15 minutes.
Step 10 . Take out the cooked pork slices, drain the soup, and put them on the baking pan to cool thoroughly, then put them into the oven.
Step 11 . Put it into the oven to dry the excess water. Bake it at 80 ℃ for 40 minutes. Bake the water in the meat slices according to your preferences.
Step 12 . It can be stored for a longer time and can be used as snacks!
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