The practice of spiced pork jerky-You Are Foodie

By Hilary
36

The practice of spiced pork jerky

Main Ingredients

Hind leg pork 500 grams

Auxiliary Ingredients

salt 5 g
sugar 50 grams

Seasonings

Eighteen fragrances 5 grams
five-spice powder 10 grams

Step 1 . Select lean meat of hind legs.

Step 2 . Remove excess fascia.

Step 3 . Boil water for about an hour.

Step 4 . Insert chopsticks into the lean meat to ensure that it is completely cooked without blood.

Step 5 . Take it out and clean it to remove blood and impurities.

Step 6 . Cut another piece of 4 cm long, 3 cm wide and 0.5 cm thick.

Step 7 . Add sugar, salt and seasoning.

Step 8 . Stir well and marinate for threeorfour hours to taste.

Step 9 . Boil over low heat for 1 hour, dry the excess water in the meat slices, and let the meat slices fully absorb the spices. During this period, turn the pot once every 15 minutes.

Step 10 . Take out the cooked pork slices, drain the soup, and put them on the baking pan to cool thoroughly, then put them into the oven.

Step 11 . Put it into the oven to dry the excess water. Bake it at 80 ℃ for 40 minutes. Bake the water in the meat slices according to your preferences.

Step 12 . It can be stored for a longer time and can be used as snacks!

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