Egg-Yolk Puff
On the eve of the Mid Autumn Festival, I was supposed to make moon cakes and give them away. It happened that I saw a recipe for egg yolk crisp on the official account. I said that I had to try the recipe of Zaoxi family. As a result, after a rough calculation, I would give 150 of them away. This Mid Autumn Festival is very tired 😭， If you want to ensure a good taste, try to choose the brand of the ingredients used in the formula. Otherwise, how can you taste the best egg yolk pastry, which is said to sell more than 1000 pieces a dayWhen the dough is thin, the mouth must be closed properly, and the thickness should be as uniform as possible. It is too thin or it is easy to reveal the stuffing when the dough is tightly roasted. I didn't try other brands of raw materials. I only used the brand of formula. The flour of Nissin seems to be crisper after baking, and it doesn't drop much residue. After all, I still use some good raw materials to give away. After rough calculation, the raw material cost of an egg yolk crisp is about 5 yuan, and the material is absolutely conscientious. OK, I'll take the time to hand out this recipe. I'll continue to knock the duck egg yolk, 😂😂😂
Step 1 . Wash the outside mud of the duck egg mud shell, and throw the broken ones directly
Step 2 . Take out the egg yolk and clean the film on the egg yolk with your hands. Pour in white wine and marinate it for two minutes to remove the fishy smell of the egg yolk
Step 3 . Bake at 180 ℃ for 5 to 10 minutes until the yolk is oily. Let it cool for later use. If you don't use white wine to soak it, you can also spray white wine before baking. It's best to spray it again when baking. If you spray less, the yolk will have a slight fishy smell when baking
Step 4 . Mix low flour, high gluten flour, fine granulated sugar, water and butter
Step 5 . Mix low flour, high gluten flour, fine granulated sugar, water and butter, and knead to make gluten
Step 6 . Put the kneaded dough bag on the fresh-keeping film and let it stand for half an hour
Step 7 . Low flour, butter mixture
Step 8 . Knead until there is no dry flour
Step 9 . Wrap in plastic wrap and let stand for about 15 minutes
Step 10 . Divide the bean paste into 25g each
Step 11 . Take a piece of bean paste and an egg yolk bean paste, pat them flat, wrap the egg yolk in the middle, and knead them into a ball
Step 12 . When wrapping egg yolks, you should wear a PVC glove to wrap the egg yolks. The bean paste is not sticky to your hands. Looking at the bean paste ball on this table, you feel like the legendary "Powerful Pill" 😂
Step 13 . After the bean paste is wrapped, it's just time to make the pastry. The pastry is divided into 15 pieces, and the pastry is divided into 10 grams
Step 14 . Take a pastry and wrap it in the pastry and roll it into balls
Step 15 . Take a piece of wrapped dough, press it lightly with your hand, and roll it into long strips
Step 16 . After being rolled up from one side, place it vertically and roll it again
Step 17 . Let the roll stand for 20 minutes and cover it with plastic wrap to prevent it from drying
Step 18 . The standing noodles are flattened and rolled into pieces, and the "Big Power Pill" is wrapped in the dough like a bean paste wrapped with egg yolk
Step 19 . Put in the baking tray, brush the egg yolk on the upper layer, and brush twice to prevent cracking during baking. In addition, don't put it so closely that it will stick together when baking
Step 20 . Brush egg yolks and sprinkle black sesame seeds
Step 21 . Bake the middle layer of the oven at 180 ℃ for 15 minutes, and then bake at 200% for 30 minutes (my oven has a small power, so it needs to raise the temperature and extend the time. The original formula is 170 ℃ for 10 minutes, 190 ℃ for 20 minutes, and finally change the upper layer and bake for 3-5 minutes for coloring)
Step 22 . Cool the baked egg yolk crisp, open it or pack it for delivery
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