Crystal sweet potato roll
For a long time, I only use sago as dessert sugar water. After sago is boiled, QQ is transparent. Today, I teach you to powder sago, roll it with stuffing, and steam it in water. The steamed sago roll is transparent. You can see the stuffing inside. If it is purple potato, the color will be more beautiful. The taste of steamed sago roll is different from that of boiled sago. Steamed sago rolls must be eaten while hot. The taste is a little tough.The amount of water in the material depends on water absorption.
Step 1 . Cut the sweet potato into thin slices, steam it in water, and steam it for about 7 minutes. The time will vary according to the thickness of the sweet potato slices
Step 2 . Steamed sweet potatoes are pressed into mud with a spoon. There are about 190 grams of sweet potato mud
Step 3 . Add milk and mix well. If your sweet potato is not sweet, you need sugar
Step 4 . Put sago into the wall breaker
Step 5 . If it is powdered, the cooking machine cannot beat it. Sago is very difficult to beat, and it needs to be beaten several times with a wall breaking machine
Step 6 . Pour the powdered sago into a bowl
Step 7 . Slowly pour in water and mix it into a ball
Step 8 . Roll out long slices and add sweet potato stuffing
Step 9 . Roll up
Step 10 . Cut into 3cm long pieces
Step 11 . Put it in the steamer
Step 12 . Steam for 15-20 minutes
Step 13 . Eat while hot
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
