Crystal sweet potato roll-You Are Foodie

By Amanda
74

Crystal sweet potato roll

For a long time, I only use sago as dessert sugar water. After sago is boiled, QQ is transparent. Today, I teach you to powder sago, roll it with stuffing, and steam it in water. The steamed sago roll is transparent. You can see the stuffing inside. If it is purple potato, the color will be more beautiful. The taste of steamed sago roll is different from that of boiled sago. Steamed sago rolls must be eaten while hot. The taste is a little tough.

Main Ingredients

Auxiliary Ingredients

water 107 g
milk 30 g

The amount of water in the material depends on water absorption.

Step 1 . Cut the sweet potato into thin slices, steam it in water, and steam it for about 7 minutes. The time will vary according to the thickness of the sweet potato slices

Step 2 . Steamed sweet potatoes are pressed into mud with a spoon. There are about 190 grams of sweet potato mud

Step 3 . Add milk and mix well. If your sweet potato is not sweet, you need sugar

Step 4 . Put sago into the wall breaker

Step 5 . If it is powdered, the cooking machine cannot beat it. Sago is very difficult to beat, and it needs to be beaten several times with a wall breaking machine

Step 6 . Pour the powdered sago into a bowl

Step 7 . Slowly pour in water and mix it into a ball

Step 8 . Roll out long slices and add sweet potato stuffing

Step 9 . Roll up

Step 10 . Cut into 3cm long pieces

Step 11 . Put it in the steamer

Step 12 . Steam for 15-20 minutes

Step 13 . Eat while hot

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