Mango muffin
It seems that the male citizens in my family don't like drinking milk. They are also not interested in fruit. But I can only use some special methods to solve these embarrassing problems, such as making various pasta cakes with milk and fruit, so that he won't be picky at allThe cooking utensils used are different, and the heating degree is also different, so the time to fry the muffin is fast and slow
Step 1 . The ingredients are ready
Step 2 . Take out 150g mango meat
Step 3 . Smash it with a spoon. It tastes better if it's a little granular
Step 4 . Add 35g milk and stir well
Step 5 . Put egg whites and yolks in two pots respectively
Step 6 . Mix egg yolk with 10g sugar
Step 7 . Stir the sugar until you can't see it
Step 8 . Put the pre stirred mango milk into the egg yolk paste and stir it together
Step 9 . Sift in 100g of low powder and mix well
Step 10 . Put the egg yolk mixture aside for use
Step 11 . Drop lemon juice in the egg white
Step 12 . Use the egg beater to make coarse bubbles, and then add 30g sugar in three times
Step 13 . Beat the egg beater into a dry protein cream
Step 14 . Add the beaten protein cream into the egg yolk paste in three times and stir well
Step 15 . Mix well to make mango muffin paste
Step 16 . Heat the non stick pot and apply a layer of oil
Step 17 . Ladle a spoonful of mango muffins into it
Step 18 . Fry slowly over low heat until set, turn over and fry the other side, each side for less than two minutes
Step 19 . After frying, you can enjoy it happily
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