
Mango muffin
It seems that the male citizens in my family don't like drinking milk. They are also not interested in fruit. But I can only use some special methods to solve these embarrassing problems, such as making various pasta cakes with milk and fruit, so that he won't be picky at allThe cooking utensils used are different, and the heating degree is also different, so the time to fry the muffin is fast and slow

Step 1 . The ingredients are ready

Step 2 . Take out 150g mango meat

Step 3 . Smash it with a spoon. It tastes better if it's a little granular

Step 4 . Add 35g milk and stir well

Step 5 . Put egg whites and yolks in two pots respectively

Step 6 . Mix egg yolk with 10g sugar

Step 7 . Stir the sugar until you can't see it

Step 8 . Put the pre stirred mango milk into the egg yolk paste and stir it together

Step 9 . Sift in 100g of low powder and mix well

Step 10 . Put the egg yolk mixture aside for use

Step 11 . Drop lemon juice in the egg white

Step 12 . Use the egg beater to make coarse bubbles, and then add 30g sugar in three times

Step 13 . Beat the egg beater into a dry protein cream

Step 14 . Add the beaten protein cream into the egg yolk paste in three times and stir well

Step 15 . Mix well to make mango muffin paste

Step 16 . Heat the non stick pot and apply a layer of oil

Step 17 . Ladle a spoonful of mango muffins into it

Step 18 . Fry slowly over low heat until set, turn over and fry the other side, each side for less than two minutes

Step 19 . After frying, you can enjoy it happily
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