Steamed cake with hot noodles
The cake made from a steamer is soft and delicate without burning. It is most suitable for the elderly and children.The time is only for reference. Different cooking utensils and firepower steam at different times. I use an electric ceramic stove.
Step 1 . Prepare the cake mold. This is a 6-inch steamed cake mold with many holes at the bottom. Unlike the cake mold used in the oven in the past, the bottom should be covered with an oil paper. This kind of steaming mold is better for making cakes, with fast heat transfer and even heating.
Step 2 . Pour the milk into a small milk pot and heat it over a low heat until it bubbles away from the fire.
Step 3 . Pour the milk into the bowl, pour in the oil, mix with the egg extract until no oil stars are seen, and emulsify well.
Step 4 . Pour in the sifted flour and mix until no dry powder is seen. These steps must be quick. Don't wait for the milk to cool before operating.
Step 5 . At this time, the batter is not very hot. Pour in the egg yolk, and don't worry about scalding the egg yolk.
Step 6 . The mixed egg yolk paste can flow down when the egg is pulled up.
Step 7 . Add 1g salt to the egg white, beat it with an electric egg beater until it is coarse, add fine granulated sugar to the egg white three times, beat it until it is dry and foamy, and lift the egg beater to a state of upright small sharp corners.
Step 8 . Take 1/3 of the beaten egg white cream into the egg yolk paste, turn it down from the bottom and mix it evenly.
Step 9 . Pour the mixed cake paste back into the remaining protein cream.
Step 10 . Mix it in the same way.
Step 11 . Pour it into a 6-inch mold and shake bubbles on the table.
Step 12 . Cover the mold with a dish, put it into a steamer with boiling water, and steam it over medium heat for about 50 minutes.
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