Beef in private sauce-You Are Foodie

By Liz
27

Beef in private sauce

1. cut beef tendon into small pieces (smaller than fist)2. blanch with water first.3. use Chinese prickly ash, ginger, small red tree pepper (dry pepper), chopped green onion and star anise to cook slowly for one and a half hours to one hour and 40 minutes after boiling (pour out the soup)4. put the cooked meat directly into the frying pan, and fry it with soy sauce and sugar over a low heat (the soy sauce can be leveled with beef, and about 2 tablespoons of sugar per kilogram of beef)

Main Ingredients

beef 500g

Auxiliary Ingredients

White sugar appropriate amount
The soy sauce A moderate amount of
ginger appropriate amount
Dry pepper appropriate amount
Sichuan Pepper appropriate amount
Octagon appropriate amount
green Chinese onion appropriate amount

Step 1 . Cut beef tendon into small pieces (smaller than fist)

Step 2 . Blanch with water first.

Step 3 . Use Chinese prickly ash, ginger, small red pepper (dry pepper), chopped green onion and anise, boil the pot slowly for an hour and a half ~ 1 hour and 40 minutes ~ ~ (pour out the soup)

Step 4 . Put the cooked meat directly into the wok with a frying pan, and fry it with soy sauce and sugar over a low heat (soy sauce is equal to beef, and about 2 spoons of sugar per kilogram of beef)

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