Beef in private sauce

1. cut beef tendon into small pieces (smaller than fist)2. blanch with water first.3. use Chinese prickly ash, ginger, small red tree pepper (dry pepper), chopped green onion and star anise to cook slowly for one and a half hours to one hour and 40 minutes after boiling (pour out the soup)4. put the cooked meat directly into the frying pan, and fry it with soy sauce and sugar over a low heat (the soy sauce can be leveled with beef, and about 2 tablespoons of sugar per kilogram of beef)

Main Ingredients

• beef 500g

Auxiliary Ingredients

• White sugar appropriate amount
• The soy sauce A moderate amount of
• ginger appropriate amount
• Dry pepper appropriate amount
• Sichuan Pepper appropriate amount
• Octagon appropriate amount
• green Chinese onion appropriate amount