Stir fried carrot slices with vegetable
Veggie fried carrot slices retain the sweet taste of carrots, which are healthy and nutritious.
Step 1 . Prepare the ingredients.
Step 2 . Slice carrots, thin them as much as possible, dice rice pepper and garlic.
Step 3 . Boil the oil.
Step 4 . When the oil is 70% hot, stir fry the rice pepper to make it spicy.
Step 5 . Stir fry carrots.
Step 6 . In the process of frying, pour water continuously and add it a little (not more at one time) until the carrots become soft.
Step 7 . Stir fry garlic evenly, add salt, chicken essence and raw soy sauce to taste.
Step 8 . Boil and put on a plate.
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