Stir fried carrot slices with vegetable-You Are Foodie

By Phoenix
88

Stir fried carrot slices with vegetable

Veggie fried carrot slices retain the sweet taste of carrots, which are healthy and nutritious.

Main Ingredients

Rice pepper appropriate amount
garlic appropriate amount
Carrot A moderate amount of

Auxiliary Ingredients

Light soy sauce appropriate amount
Chicken essence appropriate amount
salt A moderate amount of

Step 1 . Prepare the ingredients.

Step 2 . Slice carrots, thin them as much as possible, dice rice pepper and garlic.

Step 3 . Boil the oil.

Step 4 . When the oil is 70% hot, stir fry the rice pepper to make it spicy.

Step 5 . Stir fry carrots.

Step 6 . In the process of frying, pour water continuously and add it a little (not more at one time) until the carrots become soft.

Step 7 . Stir fry garlic evenly, add salt, chicken essence and raw soy sauce to taste.

Step 8 . Boil and put on a plate.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Winter dietary supplement --- Braised Beef Brisket with potatoes

Five spices,Hawthorn,potato,sirloin,Cardamom,chinese cinnamon,Grass fruit,Sichuan Pepper,Blended oil,White sugar,Cooking wine,Steam drum fish oil,Salt,Chicken essence,Hot Dishes,meat or fish dishes,Cantonese cuisine,the elderly,Friends dinner,Winter recipes,dinner

Stewed Beef Brisket with radish

sirloin,radish,oil,salt,monosodium glutamate,Chicken essence,White sugar,Light soy sauce,Cooking wine,Octagon,Sichuan Pepper,garlic,chinese cinnamon,Pepper,Chinses angelica,Hot Dishes,children,the elderly,Northeast cuisine,Winter recipes,lunch,well-known dish