Liquid white toast
The liquid seed is very wet, and there is no water when mixing the main dough. The water absorption of the flour is different. Water can be added according to the actual situation
Step 1 . Liquid seed: stir 100g high powder, 100g clear water and 1g yeast, ferment evenly, and then put them into the refrigerator for refrigeration for 1 night
Step 2 . Main dough: 180 grams of high flour, 50 grams of eggs, 50 grams of sugar, 50 grams of salt, 1 gram, 2 grams of liquid seeds, yeast and main dough into the bread can, in addition to butter, and noodles for 20 minutes
Step 3 . Add butter and mix noodles for 20 minutes
Step 4 . And pull out the film
Step 5 . Put the dough into a basin to ferment
Step 6 . Ferment to 2 to 2.5 times
Step 7 . Exhaust the air and wake up in 3 small groups for 15 minutes
Step 8 . Roll the dough into long strips and roll it up from top to bottom
Step 9 . Put it into the mold for the second fermentation
Step 10 . Ferment to 8 points full
Step 11 . Coat with egg liquid, preheat the oven at 180 degrees for 5 minutes, and bake up and down for 35 minutes
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