Liquid white toast-You Are Foodie

By Chester
58

Liquid white toast

Main Ingredients

Auxiliary Ingredients

The liquid seed is very wet, and there is no water when mixing the main dough. The water absorption of the flour is different. Water can be added according to the actual situation

Step 1 . Liquid seed: stir 100g high powder, 100g clear water and 1g yeast, ferment evenly, and then put them into the refrigerator for refrigeration for 1 night

Step 2 . Main dough: 180 grams of high flour, 50 grams of eggs, 50 grams of sugar, 50 grams of salt, 1 gram, 2 grams of liquid seeds, yeast and main dough into the bread can, in addition to butter, and noodles for 20 minutes

Step 3 . Add butter and mix noodles for 20 minutes

Step 4 . And pull out the film

Step 5 . Put the dough into a basin to ferment

Step 6 . Ferment to 2 to 2.5 times

Step 7 . Exhaust the air and wake up in 3 small groups for 15 minutes

Step 8 . Roll the dough into long strips and roll it up from top to bottom

Step 9 . Put it into the mold for the second fermentation

Step 10 . Ferment to 8 points full

Step 11 . Coat with egg liquid, preheat the oven at 180 degrees for 5 minutes, and bake up and down for 35 minutes

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