Cordyceps flower salted soybean milk \autumn nourishing yin and moistening lung#
The so-called "Cordyceps flower" is actually the Cordyceps militaris artificially cultivated in the culture medium. It is a kind of fungus, which is very similar to Lentinus edodes, Pleurotus ostreatus and other edible fungi. Its efficacy is similar to that of Cordyceps sinensis, and its efficacy is slightly inferior. It has the functions of Tonifying the lung and kidney, stopping coughing, benefiting deficiency damage, and supporting vital energy. It is suitable for lung and kidney deficiency, deficiency of vital energy, impotence and spermatorrhea, cough and shortness of breath, spontaneous sweating and night sweating, sore waist and knees, cough and phlegm and blood, etc. We can't always eat Cordyceps sinensis, but we can always eat some Cordyceps flowers!It's better to have some shrimp skin and old slicer. I'm too lazy to go out. I'll add whatever I have at home
Step 1 . Prepared dried wormwood flowers and medlar
Step 2 . Rinse with water to remove the floating dust outside
Step 3 . Wash dried soybeans
Step 4 . Add all the ingredients to the soymilk machine
Step 5 . Add an appropriate amount of clean water to the maximum water level
Step 6 . Start pure soymilk function
Step 7 . Time to finish
Step 8 . This is the prepared Cordyceps flower soymilk
Step 9 . Put some lettuce, pickled mustard, laver, roasted oatmeal and scallion in the small bowl
Step 10 . Pour in the prepared Cordyceps flower soymilk
Step 11 . Finally, pour some sesame oil and mix well
Step 12 . Eat
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