Cooking Steps

Egg cake with shrimp sauce

Egg cake with shrimp sauce

This is a breakfast pastry for one person. It is not only simple and convenient, but also delicious. In the egg cake, you can change whatever sauce you like or put all kinds of dishes in it.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Egg cake with shrimp sauce
Step 1 . Food preparation.
Egg cake with shrimp sauce
Step 2 . Put the flour into a bowl, knock in the eggs, put in the shrimps, wash the scallions and chop them.
Egg cake with shrimp sauce
Step 3 . Add salt to the flour mixing bowl.
Egg cake with shrimp sauce
Step 4 . Then add scallions and chicken essence.
Egg cake with shrimp sauce
Step 5 . Stir well with chopsticks and add proper amount of water to make the batter.
Egg cake with shrimp sauce
Step 6 . Put a small amount of oil in the non stick pot, turn on the small fire, pour all the batter, and spread it into a round pancake with a wooden spatula.
Egg cake with shrimp sauce
Step 7 . Fry until golden brown on one side, turn over and continue to fry.
Egg cake with shrimp sauce
Step 8 . At this time, you can smear your favorite sauce on it. Here, you can use tomato sauce, or you can use other sauce.
Egg cake with shrimp sauce
Step 9 . Finally, after frying the other side of the omelet, fold the round omelet in half with a wooden spatula.
Egg cake with shrimp sauce
Step 10 . Fold it in half again, and then put it on the plate.
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