Egg cake with shrimp sauce-You Are Foodie

By Irma
72

Egg cake with shrimp sauce

This is a breakfast pastry for one person. It is not only simple and convenient, but also delicious. In the egg cake, you can change whatever sauce you like or put all kinds of dishes in it.

Main Ingredients

egg A moderate amount of
small shrimp A moderate amount of
flour appropriate amount

Auxiliary Ingredients

scallion A moderate amount of

Step 1 . Food preparation.

Step 2 . Put the flour into a bowl, knock in the eggs, put in the shrimps, wash the scallions and chop them.

Step 3 . Add salt to the flour mixing bowl.

Step 4 . Then add scallions and chicken essence.

Step 5 . Stir well with chopsticks and add proper amount of water to make the batter.

Step 6 . Put a small amount of oil in the non stick pot, turn on the small fire, pour all the batter, and spread it into a round pancake with a wooden spatula.

Step 7 . Fry until golden brown on one side, turn over and continue to fry.

Step 8 . At this time, you can smear your favorite sauce on it. Here, you can use tomato sauce, or you can use other sauce.

Step 9 . Finally, after frying the other side of the omelet, fold the round omelet in half with a wooden spatula.

Step 10 . Fold it in half again, and then put it on the plate.

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