Hot and sour duck blood
Duck blood is rich in protein and a variety of amino acids that cannot be synthesized by the human body. It also contains a high content of erythropoietin. It also contains trace elements such as iron and a variety of vitamins. These are indispensable substances in the process of human hematopoiesis.Duck blood is rich in protein and a variety of amino acids that cannot be synthesized by the human body. It also contains a high content of erythropoietin. It also contains trace elements such as iron and a variety of vitamins. These are indispensable substances in the process of human hematopoiesis.
Step 1 . Prepare raw materials duck blood, cucumber, carrot, onion, ginger, garlic, red pepper, pickled pepper.
Step 2 . Cut duck blood into small pieces and blanch it in boiling water to remove impurities.
Step 3 . The boiled duck blood is immediately put into cold water to cool.
Step 4 . Drain the processed duck blood for future use.
Step 5 . Wash pickled pepper and red pepper and dice.
Step 6 . Heat the bottom oil in the pot, add onion, ginger and garlic, and then add pickled pepper and red pepper granules to stir fry until spicy.
Step 7 . Add duck blood and stir fry quickly.
Step 8 . Stir fry until the duck blood is evenly wrapped with sauce.
Step 9 . Add an appropriate amount of water and bring to a boil.
Step 10 . Stew duck blood until the soup is not much. Change to stew over medium low heat.
Step 11 . Add cucumber and diced carrots, season with salt and monosodium glutamate, and serve out of the pot.
Step 12 . Put the spicy and delicious duck blood into the plate and it's done.
Step 13 . It tastes great with florets, eggs and nuts
Step 14 . Duck blood is sour, spicy and refreshing. It melts in the mouth and tastes perfect.
Step 15 . Looking at the attractive food makes me feel very happy.
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