Home style duck and vermicelli soup-You Are Foodie

By Colin
71

Home style duck and vermicelli soup

Main Ingredients

coriander A moderate amount of
Vermicelli A moderate amount of
Duck blood appropriate amount
Oil gluten A moderate amount of
Green vegetables A moderate amount of
duck appropriate amount

Auxiliary Ingredients

Raw appropriate amount
salt A moderate amount of
garlic A moderate amount of
ginger appropriate amount
scallion A moderate amount of

Step 1 . On the right is half a duck. Be sure to clean it. Killing ducks is not clean. Then cut into pieces

Step 2 . Chop the ducks and boil the pot with hot water. Boil the duck and add cooking wine and ginger

Step 3 . The duck was boiled and fished out. I washed it. Feel free. Then cut onions and ginger to prepare medlar. I also put an orange peel, which can be ignored

Step 4 . Put the ingredients and ducks from the previous step into the ball axe pot filled with water, and set the soup cooking button, which usually lasts for two hours,

Step 5 . Wash some vegetables, duck blood, oil tofu, vermicelli, scald in boiling water, and soak the hair with agaric for standby

Step 6 . When the soup is ready, take out the duck, remove the bones, put the soup in the pot and boil it. Add green vegetables, agaric oil, tofu and vermicelli. Put the meat in the pot and cook it. You can add some raw smoke. Turn off the fire and add coriander. You can also pour some sesame oil

Step 7 . Put pepper or vinegar according to personal taste

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