Cooking Steps

Home style duck and vermicelli soup

Home style duck and vermicelli soup

Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Home style duck and vermicelli soup
Step 1 . On the right is half a duck. Be sure to clean it. Killing ducks is not clean. Then cut into pieces
Home style duck and vermicelli soup
Step 2 . Chop the ducks and boil the pot with hot water. Boil the duck and add cooking wine and ginger
Home style duck and vermicelli soup
Step 3 . The duck was boiled and fished out. I washed it. Feel free. Then cut onions and ginger to prepare medlar. I also put an orange peel, which can be ignored
Home style duck and vermicelli soup
Step 4 . Put the ingredients and ducks from the previous step into the ball axe pot filled with water, and set the soup cooking button, which usually lasts for two hours,
Home style duck and vermicelli soup
Step 5 . Wash some vegetables, duck blood, oil tofu, vermicelli, scald in boiling water, and soak the hair with agaric for standby
Home style duck and vermicelli soup
Step 6 . When the soup is ready, take out the duck, remove the bones, put the soup in the pot and boil it. Add green vegetables, agaric oil, tofu and vermicelli. Put the meat in the pot and cook it. You can add some raw smoke. Turn off the fire and add coriander. You can also pour some sesame oil
Home style duck and vermicelli soup
Step 7 . Put pepper or vinegar according to personal taste
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