Lazy fruit cake
Are you still making egg tarts? It doesn't matter. Xiao Meng used them all today and handed them to you to make a super simple and delicious dessert!1. The egg tart skin should be taken out in advance to thaw, soft enough to knead without breaking.2. You can choose Qige as the egg tart skin. It has milk fragrance, crispy taste and distinct layers. It's a good choice!
Step 1 . Wash the fruit and dice it.
Step 2 . Squeeze strawberries into condensed milk and mix well.
Step 3 . Put a piece of oil paper on the baking tray. When the egg tart skin is frozen, tear off the tin foil shell and place it on the baking tray.
Step 4 . Put durian, mango, strawberry and banana into the egg tart skin respectively.
Step 5 . Bananas with crushed nuts and dried vines taste more special.
Step 6 . After the egg tart skin softens slightly, fold the egg tart skin in half, compact the edge, brush a thin layer of egg liquid on the surface, and sprinkle black sesame seeds.
Step 7 . Put it into the preheated oven at 220 ℃ for 10 minutes.
Step 8 . Deng Deng Deng, it's fresh~~
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
