Fermented pumpkin glutinous rice balls
The small glutinous rice balls are glittering and lustrous, like golden beads. They are closely packed together, and the mellow and sweet wine is floating in the air~~~In the early spring when it is still warm and cold, will the warm, sweet and beautiful wine dumpling make you feel anxious?
Step 1 . Prepare the required raw materials.
Step 2 . Peel the pumpkin, wash and cut into small pieces, then bite it in the microwave oven for 4 minutes until soft.
Step 3 . Take it out and press it into mud.
Step 4 . Add glutinous rice flour in batches. (Pumpkin is rich in water, and the amount of glutinous rice flour added should be enough to form a ball.)
Step 5 . Knead into a soft and hard dough that is not sticky.
Step 6 . Gently rub the dough into long strips and then cut them into small dosage forms.
Step 7 . Rub the cut small preparation into small balls for later use.
Step 8 . Boil water in a pot, put in a small ball and boil until it floats.
Step 9 . Add proper amount of wine and cook.
Step 10 . Add some sugar and stir well.
Step 11 . Take a little glutinous rice flour, mix it well with a little water, add it to the pot and stir it well, turn off the heat after it is turned on. (The purpose of adding glutinous rice slurry is to increase the consistency of the wine. I personally like the thick taste.)
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