Cooking Steps

Fermented pumpkin glutinous rice balls

Fermented pumpkin glutinous rice balls

The small glutinous rice balls are glittering and lustrous, like golden beads. They are closely packed together, and the mellow and sweet wine is floating in the air~~~In the early spring when it is still warm and cold, will the warm, sweet and beautiful wine dumpling make you feel anxious?
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Fermented pumpkin glutinous rice balls
Step 1 . Prepare the required raw materials.
Fermented pumpkin glutinous rice balls
Step 2 . Peel the pumpkin, wash and cut into small pieces, then bite it in the microwave oven for 4 minutes until soft.
Fermented pumpkin glutinous rice balls
Step 3 . Take it out and press it into mud.
Fermented pumpkin glutinous rice balls
Step 4 . Add glutinous rice flour in batches. (Pumpkin is rich in water, and the amount of glutinous rice flour added should be enough to form a ball.)
Fermented pumpkin glutinous rice balls
Step 5 . Knead into a soft and hard dough that is not sticky.
Fermented pumpkin glutinous rice balls
Step 6 . Gently rub the dough into long strips and then cut them into small dosage forms.
Fermented pumpkin glutinous rice balls
Step 7 . Rub the cut small preparation into small balls for later use.
Fermented pumpkin glutinous rice balls
Step 8 . Boil water in a pot, put in a small ball and boil until it floats.
Fermented pumpkin glutinous rice balls
Step 9 . Add proper amount of wine and cook.
Fermented pumpkin glutinous rice balls
Step 10 . Add some sugar and stir well.
Fermented pumpkin glutinous rice balls
Step 11 . Take a little glutinous rice flour, mix it well with a little water, add it to the pot and stir it well, turn off the heat after it is turned on. (The purpose of adding glutinous rice slurry is to increase the consistency of the wine. I personally like the thick taste.)
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