Cooking Steps

Fermented pumpkin glutinous rice balls

Fermented pumpkin glutinous rice balls

The small glutinous rice balls are glittering and lustrous, like golden beads. They are closely packed together, and the mellow and sweet wine is floating in the air~~~In the early spring when it is still warm and cold, will the warm, sweet and beautiful wine dumpling make you feel anxious?
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Fermented pumpkin glutinous rice balls
Step 1 . Prepare the required raw materials.
Fermented pumpkin glutinous rice balls
Step 2 . Peel the pumpkin, wash and cut into small pieces, then bite it in the microwave oven for 4 minutes until soft.
Fermented pumpkin glutinous rice balls
Step 3 . Take it out and press it into mud.
Fermented pumpkin glutinous rice balls
Step 4 . Add glutinous rice flour in batches. (Pumpkin is rich in water, and the amount of glutinous rice flour added should be enough to form a ball.)
Fermented pumpkin glutinous rice balls
Step 5 . Knead into a soft and hard dough that is not sticky.
Fermented pumpkin glutinous rice balls
Step 6 . Gently rub the dough into long strips and then cut them into small dosage forms.
Fermented pumpkin glutinous rice balls
Step 7 . Rub the cut small preparation into small balls for later use.
Fermented pumpkin glutinous rice balls
Step 8 . Boil water in a pot, put in a small ball and boil until it floats.
Fermented pumpkin glutinous rice balls
Step 9 . Add proper amount of wine and cook.
Fermented pumpkin glutinous rice balls
Step 10 . Add some sugar and stir well.
Fermented pumpkin glutinous rice balls
Step 11 . Take a little glutinous rice flour, mix it well with a little water, add it to the pot and stir it well, turn off the heat after it is turned on. (The purpose of adding glutinous rice slurry is to increase the consistency of the wine. I personally like the thick taste.)
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Stir fried Shredded Squid with Onion

Stir fried Shredded Squid with Onion

onion,Dried squid,Peanut oil,salt,Hot Dishes,home cooking
Steamed ribs with Taro

Steamed ribs with Taro

Ribs,Taro,salt,White sugar,pepper,The soy sauce,Light soy sauce,Cooking wine,Hot Dishes,home cooking
Sour soup elbow

Sour soup elbow

Pig elbow,vegetable oil,green Chinese onion,ginger,chinese cinnamon,Fragrant leaves,Chinese cabbage,Pixian Douban Sauce,Baijiu,Tomato Sour Soup Seasoning Sauce,Soup type,home cooking
Purple potato and sweet potato, soft and waxy, full of milk fragrance, simple q-bomb.

Purple potato and sweet potato, soft and waxy, full of milk fragrance, simple q-bomb.

glutinous rice flour,corn starch,milk,Unsalted Butter ,Purple sweet potato,White granulated sugar,Unsalted Butter ,Cooked white sesame,street food
Braised sea Barracuda in chili sauce

Braised sea Barracuda in chili sauce

Sea Barracuda,Dry pepper,Sichuan Pepper,egg,scallion,ginger,garlic,Pixian Spicy Sauce,sugar,Vinegar,Cooking wine,The soy sauce,salt,Hot Dishes,home cooking,Dinner with friends,lunch,dinner
Yaozhu jieguapu

Yaozhu jieguapu

Chieh qua,The soy sauce,Oyster sauce,salt,corn flour,scallop,Garlic,scallion,White sugar,Hot Dishes
French cream cake

French cream cake

8-inch Qifeng Cake,Unsalted Butter ,Fine granulated sugar,Vanilla extract,Red Dragon Fruit,milk,unsalted butter,yolk,Mango,Cherry Tomatoes,baking,children,Cake,afternoon tea,Cream cake,birthday
Egg-Yolk Puff

Egg-Yolk Puff

Bean paste filling,salt yolk ,egg,Semen sesami nigrum,baking
[pattern porridge] nourishing blood and removing dampness --- jujube and barley porridge

[pattern porridge] nourishing blood and removing dampness --- jujube and barley porridge

Job\'s tears,Glutinous rice,Red jujube,Rock sugar,water,Porridge,the elderly,anemia,breakfast,Winter recipes,anemia,Replenish blood,dampness expelling
Pumpkin buns

Pumpkin buns

Pumpkin,Pork stuffing,fans,Oyster sauce,salt,Thirteen fragrances,five-spice powder,Chicken essence,staple food,home cooking,steamed stuffed bun