Egg sandwich
Step 1 . Put 2 eggs into the pot with cold water, boil until boiling and simmer for 10 minutes until the eggs are fully cooked.
Step 2 . Put 2 eggs into the plate, add salt and mix well.
Step 3 . Dip egg liquid on both sides of toast.
Step 4 . The butter melts over a low heat
Step 5 . Put in toast
Step 6 . Fry until golden on both sides.
Step 7 . Dice the boiled eggs, add salad dressing and mix well.
Step 8 . Spread the egg jam on the toast, put another piece of toast to compact, and cut it in half.
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