Egg soup
The heat transfer degree of containers with different materials and different depths varies, so the time for steaming eggs should be adjusted according to the material and depth of the containers used.
Step 1 . Put two eggs into a steaming bowl.
Step 2 . Break the eggs.
Step 3 . Add 1/2 teaspoon salt, a little soy sauce and oil and beat well.
Step 4 . Add about 280 ml of warm water and stir clockwise while adding water.
Step 5 . Use a spoon to scoop away the bubbles floating on the surface. Put an appropriate amount of water into the steamer and bring to a boil. Put the eggs in after the water boils. Steam over high heat for about 10 minutes.
Step 6 . Open the lid, sprinkle a little scallion, then cover the lid and bake with the remaining temperature.
Step 7 . Take it out and pour a little soy sauce on the surface with a spoon.
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