Canned Hawthorn-You Are Foodie

By Ruby
55

Canned Hawthorn

Winter is the season for raising meat! If you have a bad appetite, have a bowl of Hawthorn soup! You are so fat! ha-ha 😄

Main Ingredients

Hawthorn A moderate amount of

Auxiliary Ingredients

Crystal sugar appropriate amount
purified water appropriate amount

Tips for clearing Hawthorn Seeds: one straw will do it!

Step 1 . Hawthorn is very good in the market now! Remember to soak it in water for ten to twenty minutes in advance when you buy it home! Avoid pesticide residues, health first! Give them a bath 😁

Step 2 . Prepare a straw. This is a little trick to remove Hawthorn Seeds! I started using it before I remembered to take photos, hee hee!

Step 3 . Insert it with a sharp end, and insert it from the head of Hawthorn!

Step 4 . Insert it to the end and pull it out, so that the Hawthorn has a hole!

Step 5 . Haha, hawthorn change! Then you can see where the core is inside, and then clean the core inside! This is very important. It's not easy to knock your teeth when cooked, and it's also convenient! 😁

Step 6 . ha-ha 😄 The army is assembled!

Step 7 . I use the casserole, put an appropriate amount of water, boil it, ignore the photos, and take them at night!

Step 8 . Prepare large pieces of rock candy (those with thread ends bought in the supermarket can be boiled and picked out!) When the water boils, add rock sugar and boil! Boil until the rock sugar melts and you can't see it!

Step 9 . Put Hawthorn after the rock sugar melts. Hawthorn is easy to boil, so put it finally! Remember! Then boil it for five minutes. I don't think it's delicious enough. Boil it more!

Step 10 . Remember to remove the foam on the surface!

Step 11 . Let my son eat a bowl. A while ago, my stomach was bad and I made a lot of trouble. Hawthorn soup came to help, so that the child could get better quickly!

Step 12 . Nice color, huh, sour, sweet and delicious! Let's do it, too! Health and safety!

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