Pickled beans
Today, I share my pickled beans with Meiyou. They are clean and sanitary. You can taste them in a few days.
Step 1 . Clean the fresh beans, pick out the ones with wormholes or bad ones, and put them in a cool place on the balcony to dry the water. This step is very critical. They are easy to break in the process of pickling.
Step 2 . After controlling the moisture, cut into small pieces or dices, and cut a few garlic at will.
Step 3 . Take a glass bottle, which must be free of oil and water. Put beans and garlic in it, and put salt and sugar.
Step 4 . Cover the lid, shake it several times to make the salt and sugar melt faster, and then store it in a cool place for 5 days (5 days in summer, 7 days in winter).
Step 5 . Cured beans will turn yellow.
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