Parent child meal (Japanese Name: parent child well)
At first, I thought it was a meal cooked by my mother for my children, so it was called parent-child meal, but the real reason was that there were both chicken and eggs in the meal, and the chicken laid eggs, so it was called parent-child meal~
Step 1 . Wash the chicken legs, first cut a circle around the ankles with scissors. The chicken skin, chicken and fascia should be cut, and the two parts of the skin and meat should be completely separated to expose the bones. (because the chicken leg meat is tender and slippery, only chicken leg meat is used in delicious parent-child meals. In Japan, it will be more emphasized to use the well-known "walking chicken", that is, free range chicken breeds.)
Step 2 . Then cut it vertically to the top, and finally cut off the fascia around the bone, so it's easy to remove the bone.
Step 3 . Wash and shred onions; 2 tablespoons of Japanese soy sauce, 1 tablespoon of mirin, 2 tablespoons of sake, 4 tablespoons of water and 1 pinch of sugar to mix juice for standby. (no Japanese soy sauce can be replaced by raw soy sauce (reduced to 1 teaspoon), no flavor sauce can be left out (but sugar needs to be increased to 1 teaspoon, about 5g), and no sake can be replaced by cooking wine. Japanese soy sauce, mirin and sake can be bought online. These three things are used in many Japanese meals, and the taste will be more authentic. If you like, you can always have them.)
Step 4 . On medium heat, heat the pot without oil, put the boneless chicken in, and dry fry the chicken skin down
Step 5 . Fry the oil in the chicken skin out (in addition to forcing out the oil, the burning aroma of the chicken after frying will also become one of the highlights later.)
Step 6 . Until the edge of the chicken skin is yellowish, take it out. (the purpose is not to fry the chicken. At this time, the chicken is still half alive.)
Step 7 . Cut into small pieces and set aside.
Step 8 . Pour the mixed juice into the pot, boil it over low heat, add chicken nuggets and onions, keep the heat low, and cook the chicken. (the fire will quickly dry the juice, and we need to use a small fire to make the ingredients tasty
Step 9 . Knock 2 eggs in the bowl, break the yolk with chopsticks, stir it slightly, and don't break it up completely. (in the parent-child meal, the different taste of egg yolk and egg white into the mouth is very important.)
Step 10 . First, pour 2/3 of the egg liquid in a circle and stir it with chopsticks to blend the egg liquid with chicken and onions.
Step 11 . Pour in the remaining egg liquid 10 seconds after the first pouring.
Step 12 . After 10 seconds, turn off the heat, cover it on the cooked rice, and finally sprinkle with chopped shallots or seaweed. (because the best heat of the parent-child meal should be half cooked eggs. Here, we must use raw eggs (available online). In addition, the eggs should also be fresh. The taste of eggs that are not fresh or not good enough is easy to taste.)
Step 13 . The fried chicken has a burning aroma, and the half cooked egg liquid is at the right heat. It tastes salty and sweet, and sweet and fresh. It is incomparable with rice.
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