Beef and egg
Step 1 . Prepare the ingredients.
Step 2 . Slice the beef.
Step 3 . Marinate beef with all seasonings except starch water.
Step 4 . Dice the shallots.
Step 5 . Add an appropriate amount of salt to eggs to disperse.
Step 6 . Mix starch and water into starch water.
Step 7 . Heat the oil in a wok and stir fry the beef.
Step 8 . Stir fry until discolored and shovel for standby.
Step 9 . Heat up the pan, add oil again, add starch water and cook until foamy.
Step 10 . Pour in the egg mixture.
Step 11 . Add the beef and smooth the eggs until done.
Step 12 . Finally, sprinkle the chopped green onion into the pot.
Step 13 . Finished products. Very tender and smooth rice.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
![[electric rice cooker cuisine] fried preserved meat with yam](/update/images/foods/81/9681/19681/1653370258_442251.jpg_s.jpg.webp)
