Sirloin steak with black pepper-You Are Foodie

By Cathy
90

Sirloin steak with black pepper

It's a great honor to get the trial of the Dongling steak machine. I'm so happy. For me, this machine that can automatically detect the thickness of steak and control the maturity of steak is too practical, because family members like to eat steak, but it is difficult for everyone to adjust. Some like to be tender and some like to be old, so sometimes the temperature is not well controlled. With this automatic steak frying machine, you won't be afraid. You can cook as much as you want. It's very convenient!

Main Ingredients

Sirloin Steak 1 piece

Auxiliary Ingredients

Black pepper sauce appropriate amount

1. never wash the steak with water, or it will become water injected beef;2. I use the ready-made black pepper sauce, which has a salty flavor, so I don't need to add salt. If it is only pepper, I will sprinkle pepper and salt when it is all fried and out of the oven.

Step 1 . The steak is taken out of the refrigerator freezer with the package one night in advance and put into the freezer for thawing;

Step 2 . Use kitchen paper to suck up the blood water, don't take it to the water to wash;

Step 3 . After turning on the power, press the power key to select the steak function, and then click the start button, and the steak machine will automatically enter the preheating program;

Step 4 . After preheating, there will be a beep prompt, and the "start" indicator light flashes;

Step 5 . Put in the steak;

Step 6 . Close the cover, and the system will automatically detect the thickness and start working;

Step 7 . Medium rare, fry well, and turn off the power when you hear the prompt sound;

Step 8 . Put it on a plate and pour an appropriate amount of black pepper sauce on it;

Step 9 . You can enjoy it after cutting according to the brand mark printed during frying and baking.

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