Chicken wings in honey sauce
This chicken wing has a bright red color without a drop of soy sauce. It has a mellow flavor and a little sour in the sweet. It has always been loved by my children.1. When the sugar color is cooked, pour the chicken wings quickly and cover them with a cover. Be careful that the sugar splashes on your hands, causing burns2. The color of this dish depends on whether the sugar color is successful or not. Therefore, when the sugar color is cooked well, it should be quickly poured into the chicken wings. If the sugar color is too slow for 1 second, it will be overcooked, resulting in a bitter taste.
Step 1 . Blanch the chicken wings first.
Step 2 . Heat the pot, add a little oil and sugar.
Step 3 . Turn to medium heat and boil slowly, and the color of white sugar gradually deepens to dark brown.
Step 4 . At this time, the color changes from brown to light yellow and rises rapidly.
Step 5 . At this time, quickly pour in the blanched chicken wings, so that both sides of the wings are wrapped in sugar.
Step 6 . Quickly pour a little balsamic vinegar, and then pour more cooking wine after slightly burning.
Step 7 . When the cooking wine is dry, add garlic granules and star anise, and pour enough boiling water. Turn the water to medium heat, and put an appropriate amount of salt when it is burned for about 10 minutes. Cover and burn for about 10 minutes.
Step 8 . Finally, leave a little soup at the bottom of the pot and turn off the fire. Clip out the chicken wings and lay them out. Then sprinkle a little chopped green onions, and then pour the soup evenly on the chicken wings. The bright red and mellow honey chicken wings are finished.
Step 9 . Every time I make this dish, the temperature of the sugar color is different, so the color of the finished product is also different. It is obvious to compare it together.
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