Braised pork joint-You Are Foodie

By Craig
47

Braised pork joint

Main Ingredients

cucumber half
Elbow 1

Auxiliary Ingredients

Step 1 . Wash the elbow and remove the hair.

Step 2 . Boil in water to remove froth.

Step 3 . Spice preparation.

Step 4 . Cut the shallots into sections, slice the ginger, and prepare with rock sugar.

Step 5 . Put oil in the pot and fry rock sugar to make sugar color.

Step 6 . Put the scalded elbow in and wrap the sugar color evenly.

Step 7 . Put the elbows into a casserole, add water to cover the elbows, release them, cook wine and spices, and boil them for 3 hours.

Step 8 . Slice the cucumber and set the plate.

Step 9 . Put the stewed elbow on the cucumber, and then you can.

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