Rabbit Curry Shrimp Egg Rice-You Are Foodie

By Madeline
87

Rabbit Curry Shrimp Egg Rice

Haoshi baimengduo curry is a curry seasoning that our family has always liked to eat. With Haoshi curry, cooking becomes easier. Even Xiaobai in the kitchen can make delicious taste. Today's Curry Shrimp Eggs use a very simple seasoning, which is nutritious and tastes good. They make small rabbit rice balls, which are more suitable for children.

Main Ingredients

Cucumber skin few
Seaweed few
kiwifruit 1
Carrot A little
milk A moderate amount of
rice A moderate amount of
shrimp 6
egg 1

Auxiliary Ingredients

vegetable oil appropriate amount
starch appropriate amount
White pepper powder few
Cooking wine appropriate amount
salt A little
Curry 1

1. Shrimp is marinated in advance to remove the fishy smell, and then starch is added to make the shrimp taste more tender and smooth.2. Shrimp and eggs are salted before. Curry also tastes salty. Pay attention to the amount of salt later.3. If you don't make a rabbit, it's a very Kwai and delicious dish.

Step 1 . Remove 6 prawns, shell them, peel them into shrimps, cut them into small pieces, put a little salt, cooking wine, white pepper and starch, grasp them well, and marinate them for about 15 minutes.

Step 2 . Add a little salt to one egg to break it up and set aside.

Step 3 . Stew a little rice in advance, take a little rice and use plastic wrap to make the body of the rabbit first, then make the limbs, and put them on the plate.

Step 4 . Then make the head and put the two ears in order.

Step 5 . Make facial features with seaweed and carrots.

Step 6 . Make two trees with kiwi fruit and cucumber skin, and make some florets with cucumber skin and carrot, and put them separately; Carrots are made into a sun and placed on the top of the plate.

Step 7 . Heat up the wok, add an appropriate amount of vegetable oil, add eggs and fry until done, and directly cut them into small pieces with a shovel, and then put them out for standby.

Step 8 . Then add a little vegetable oil, add the marinated shrimp and stir fry until it changes color.

Step 9 . Add an appropriate amount of milk and a little salt.

Step 10 . Add a small piece of curry and cook over medium heat for a while.

Step 11 . Let the curry melt completely.

Step 12 . Add eggs and stir fry quickly. Turn off the heat.

Step 13 . Put the shrimp and eggs curry under the rabbit on the plate.

Step 14 . Finished product drawing

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