Fried rice with cabbage and sausage
Step 1 . Wash the sausage and cut it into small pieces& lt; br /> Wash the cabbage and cut it into small pieces& lt; br /> Break up the rice& lt; br /> Minced meat is left over from noodles.
Step 2 . Put a little oil in the pot and fry the sausage slices with slight heat. The fire can't be high. If you fry the sausage slices too dry, it will be hard, but if you chew them hard, it will be like dried meat, hehe.
Step 3 . Pull aside the sausage, pour down the minced meat and stir fry it.
Step 4 . Beat another egg and fry it.
Step 5 . Put aside the slightly curdled eggs, put the cabbage kernels in and stir fry them. Put a little salt and chicken essence into a section of raw meat and stir well.
Step 6 . Then pour the rice into it and stir fry it. When it is all stir fried, it can be out of the pot.
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