Fried hairtail
Step 1 . Prepare hairtail and marinate it with cooking wine and ginger for a while.
Step 2 . Cut the pickled hairtail into small pieces, add an egg and a little flour.
Step 3 . Grasp well.
Step 4 . Boil the oil, and the oil is 70% hot.
Step 5 . Add hairtail and deep fry until golden.
Step 6 . Remove and drain the oil.
Step 7 . okay 😁。
Step 8 . It's crispy and delicious. Do you want to try it? 😁
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