Chicken breast meatballs
Step 1 . Cut chicken breast into small pieces.
Step 2 . Put it into the meat beater and add an appropriate amount of salt, monosodium glutamate Pepper, kerosene gum, egg white, oil.
Step 3 . Glue it.
Step 4 . Squeeze it into balls by hand, put it into water at about 80 degrees to set it, and then fire and cook it until it floats, which is too cold.
Step 5 . When the chicken breast meatballs are ready, they can be used to make soup, fried, fried, hot pot, etc.
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