Braised prawns with rice soup
Step 1 . Pour the raw soy sauce, the old soy sauce, and the fine sugar into the bowl in advance to make the sauce. Remove the shrimp line from the fresh shrimp, rinse it, drain the water, sprinkle an appropriate amount of starch, and wrap the shrimp in a thin layer.
Step 2 . Heat oil in the pot, add scallion and garlic, fry until fragrant, add scallion and white scallion, fry shrimp every 1 minute, until all shrimp turn red.
Step 3 . Pour the adjusted sauce into the pot and stir fry evenly. Pour cooking wine along the edge of the pot, cover the pot and stew over medium heat for 1 minute. Pour balsamic vinegar before coming out of the pot, add scallions and stir fry evenly to get out of the pot.
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