Fresh cheese yellow peach pie, like a soft girl's heart
I suddenly want to make some fresh desserts to make people happy. It is also a good choice to make a cheese yellow peach pie.1. For our 6-inch pie, it is recommended to use a flexible pie plate, which is more convenient for demoulding2. Yellow peaches use canned fruits. You can change them into your favorite fruits, such as figs, blueberries, etc3. Add lemon juice for better flavor4. It is normal for the stuffing to crack when baking, and it will be leveled after cooling
Step 1 . Pastry making: soften the butter, mix it with low flour, fine granulated sugar and salt, knead it into a ball by hand, and refrigerate it in the refrigerator for half an hour. The pastry is finished
Step 2 . Making pie stuffing: soften cream cheese in hot water, add fine granulated sugar and beat until smooth
Step 3 . Add yogurt and stir well
Step 4 . Add the whole egg liquid and stir well
Step 5 . Sift in milk powder and corn starch and stir until there are no particles
Step 6 . Spread oil paper and roll the dough into a pie skin that is one circle larger than the pie pan
Step 7 . Spread the pie skin into the pie pan and compact it
Step 8 . Use a rolling pin to remove the excess pie skin
Step 9 . Poke out the vent hole to prevent bulging
Step 10 . Pour in the pie stuffing and add the diced yellow peach
Step 11 . Put it into the oven preheated at 170 ℃, bake it in the middle layer for 30 minutes, and then come out
Step 12 . Demould after cooling, and put the Yellow Peaches cut into thin slices neatly
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