Braised eggplant with green beans-You Are Foodie

By Gustave
66

Braised eggplant with green beans

"Planting eggplant at the beginning of summer and eating eggplant at the beginning of autumn" has always been popular among the people. After the beginning of autumn, did you eat eggplant? The eggplant tastes best before and after the beginning of autumn. Are you steamed or fried? What Xiaobian likes to fry is fried with green beans. Soft eggplant and crispy beans have a rich taste. They are more popular than big fish and big meat. They will be gone in less than five minutes. Rice should also be cooked more.

Main Ingredients

Auxiliary Ingredients

The soy sauce A moderate amount of
oil appropriate amount
salt A moderate amount of

The bean tendons of string beans should be torn to make them taste better. The eggplant in the South has a lot of water, and it is delicious to fry and stew with soft skin. The eggplant in the north is not suitable for this practice. Xiaobian has tried it. That variety has thick skin and little water, so it is a bit dry when fried. Eggplant tastes good with vinegar, especially rice. I often put a little eggplant in my fried eggplant. It's soft and delicious. I don't change big fish and big meat. It is very suitable for sticking autumn fat.

Step 1 . Prepare the ingredients and clean them

Step 2 . Remove the string beans at both ends and break them into small pieces. Cut an appropriate amount of streaky pork into strips, shred red pepper, and slice garlic for standby.

Step 3 . Remove the stem of Eggplant and cut it into strips about the same length as green beans.

Step 4 . Heat the pot, add an appropriate amount of oil, heat it, add garlic and delicious soy sauce, fry it, add meat, fry and color it first

Step 5 . Then add string beans, add a little salt, stir fry quickly and evenly until the beans turn blue

Step 6 . Then pour in the eggplant strips, stir fry them together quickly and evenly, and add a small amount of vinegar to make the eggplant strips mature and soft faster and taste easier.

Step 7 . Finally, collect the soup, add shredded red pepper and mix well, then you can come out of the pot and put it on a plate. Every time I stir fry like this, I eat every flavor again.

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